Basil

Herbs
Botanical Name 
Ocimum basilicum
Family 
Lamiaceae
Other Names 
Common Basil, Sweet Basil
Category 
Annual
Hardiness Zones 
None
Light Requirements 
Full Sun
Water Requirements 
Average
Warning 
None
Description 

BasilGrown as an annual in the United States, this aromatic, sweet herb grows wild in the hot tropical regions of Africa and is native to tropical and subtropical Asia.
Basil can easily grow to two feet tall and graces us first with shiny, oval, sweet smelling leaves then spikes of small white to pinkish blooms in midsummer. It is another herb highly recommended for new gardeners because it is extremely easy to grow. It's popular use in the kitchen makes basil a staple in any kitchen garden but it can be grown just for the beautiful and plesantly scented foliage.

Uses 

Extensively used in the kitchen, the spicy-sweet leaves are popular in Mediterranean dishes and oil of basil is used in some liqueurs. It's sweet, coverlike arroma makes it useful in perfumes, cosmetics, and soaps.
Basil has been used medicinally to cure vomiting, stress, headaches, and other pains. It has also been said to be an insect repellent although this is somewhat of a misleading proclamation. Much like other companion plantings, sometimes it isn't about what shoos away the bugs but providing them something to munch on that they like more than your prized plants. Planting basil alongside veggies, such as tomato, that are suseptible to whitefly infestation will attract whiteflies but since they do enjoy the basil more, they will be more likely to leave your veggies alone.

Planting and Propagation 
Planting Depth Plant Height Plant Spacing Days to Germinate Preservation Method
1/4 in 18-24 in. 10 in. 5-10 Drying & Freezing