This herb has a wide variety of culinary applications. Though tiny, the leaves of the thyme plant are very pungent and when dried, retain their flavor better than most herbs. Leaves, flowers, and stems are all edible.
The source of thyme's flavor is thymol which is what gives Listerine its antiseptic quality and it also used in various organic cleaning solutions. There are several preparations that are believed to have medicinal qualities, least of which are infusions for cough and respiratory infections. (Disclaimer) As always, it is suggested that you discuss any medicinal uses with your doctor.
Thyme is used as a potherb in herb or kitchen gardens, in low decorative borders, containers, rock gardens, in paths and even as a ground cover. It can also act as a repellent for several garden pests when planted as a companion to some of your plants that insects find particularly tasty.